Our instructors are all fluent in English.
Please come and cook and eat sukiyaki or shabu shabu with us♪
We are looking forward to seeing you!
I am Mitsuo.
Cooking Japanese cuisine for 20 years, I am an experienced chef.
Started my career in Tokyo and moved to Kyoto.
Today, I am the sous chef of a long-established traditional Japanese restaurant.
I am eligible to have a Kyoto Cuisine restaurant, which is only allowed for limited people who went through a proper training. And I also have a professional chef certificate and a certificate to prepare FUGU (poisonous puff fish).
I was honored to receive a mayor’s award.
I would love to introduce the authentic and true Japanese cuisine to a foreign visitors, and of course, I am very happy to have foreign professional chefs to attend the class.
All receipes are made under my supervision. It is a very friendly class, and would like you to feel comfortable as if you are visiting chef’s private home.